Grill Room

Mixed greens, grilled salmon, brie, poached pears, dried cranberries, candied pecans, red bell peppers and lavender vinaigrette.

Baby romaine, housemade dressing, croutons and parmesan cheese.

Romaine lettuce, grilled chicken, crumbled blue cheese, bacon, hard boiled egg, avocado, grape tomatoes and cucumbers.

Tomatoes, cucumbers, kalamata olives and feta with oregano vinaigrette.

Mixed greens, cucumber, tomato, carrots with your choice of chicken, tuna or egg salad.

Gulf shrimp with orange, romaine, grapefruit, fennel, dill and citrus vinaigrette.

Cold-smoked salmon with greens, capers, red onion, chopped egg and dill crème fraîche.

Sesame crusted ahi tuna seared rare over romaine and napa cabbage, cucumber, carrot, radish, edamame, avocado with ginger soy vinaigrette, chili lime ponzu, crispy wontons, toasted sesame seeds and furikake.

Battered walleye pike, coleslaw and French fries.

Eight ounce charbroiled house blended burger on a brioche bun with lettuce, tomato, onion and your choice of cheese, bacon, grilled onions, mushrooms or hot peppers.

Your choice of grilled, fried or blackened with lettuce, tomato and caper remoulade.

Grilled chicken, Monterey Jack cheese, pico de gallo, guacamole and cilantro lime crème fraîche.

House cured corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on thick cut rye bread.

Quarter pound all beef hot dog served on a toasted bun with relish and onion on the side.

Roasted turkey, tomato, avocado and citrus aioli on toasted artisan bread.

Grilled chicken with fresh mozzarella, tomato, basil pesto and balsamic glaze.

Roasted pork, ham, Swiss cheese, pickles, mustard, pressed Cuban bread and plantain chips.

Lightly seasoned snapper with bacon, lettuce, tomato and lemon aioli.

Grilled ribeye sliced on a garlic buttered ciabatta with caramelized onions, aged white cheddar, arugula and roasted tomato with horseradish aioli and red wine beef jus.

Blackened grouper with cabbage slaw, avocado crema and mango salsa in warm tortillas.