Casual fare and refined classics, with views of the 9th and 18th.
Eight, naked or breaded, with your choice of sauce — mild, hot, BBQ or Asian.
Crispy fried, smoked paprika and pepper jelly.
Key lime poached shrimp, avocado, charred corn, heirloom tomato, cilantro, citrus chili cocktail sauce and plantain chips.
Aged prosciutto, mozzarella, sundried tomato with spiced marinara and pesto.
Cherry peppers, San Marzano marinara, lemon caper aioli and grilled lemon.
Shaved prime rib, horseradish cream, crispy onions on a brioche.
Wood fired flatbread, blistered tomatoes, basil pesto, aged balsamic and sea salt.
Crispy cauliflower florets, classic buffalo sauce and blue cheese drizzle.
Farmer Mike's tomatoes, compressed cucumber, fresh baby tomatoes and herbs.
Mixed greens, grilled salmon, brie, poached pears, dried cranberries, candied pecans, red bell peppers and lavender vinaigrette.
Baby romaine, housemade dressing, croutons and parmesan cheese.
Romaine lettuce, grilled chicken, crumbled blue cheese, bacon, hard boiled egg, avocado, grape tomatoes and cucumbers.
Arugula, grilled peaches, prosciutto, burrata, balsamic glaze and champagne vinaigrette.
Mixed greens, cucumber, tomato, carrots with your choice of chicken, tuna or egg salad.
Baby arugula, grapefruit, orange, avocado, toasted almonds and citrus vinaigrette.
Sesame crusted ahi tuna seared rare over romaine and napa cabbage, cucumber, carrot, radish, edamame, avocado with ginger soy vinaigrette, chili lime ponzu, crispy wontons, toasted sesame seeds and furikake.
Grilled filet tips, romaine, avocado, red onion, bacon, tomato and balsamic vinaigrette.
French Fries · Sweet Potato Fries · Fruit · Chips · Coleslaw · Potato Salad
Gluten Free option available upon request
Battered walleye pike, coleslaw and French fries.
Eight ounce charbroiled house blended burger on a brioche bun with lettuce, tomato, onion and your choice of cheese, bacon, grilled onions, mushrooms or hot peppers.
Your choice of grilled, fried or blackened with lettuce, tomato and caper remoulade.
Grilled chicken, Monterey Jack cheese, pico de gallo, guacamole and cilantro lime crème fraîche.
House cured corned beef, Swiss cheese, Thousand Island dressing and sauerkraut on thick cut rye bread.
Quarter pound all beef hot dog served on a toasted bun with relish and onion on the side.
Crispy fried chicken breast, Nashville hot glaze, pickles, shaved slaw, comeback sauce on a brioche bun.
Hummus, roasted zucchini, eggplant, peppers, cucumber, feta, olives, arugula and lemon herb vinaigrette in a spinach tortilla.
Roasted pork, ham, Swiss cheese, pickles, mustard, pressed Cuban bread and plantain chips.
Sweet Maine lobster, light lemon aioli, celery and chive on a toasted split top roll.
Grilled ribeye sliced on a garlic buttered ciabatta with caramelized onions, aged white cheddar, arugula and roasted tomato with horseradish aioli and red wine beef jus.
A blend of aged cheddar, smoked gouda and fontina with caramelized onions and crispy pancetta on thick cut brioche, griddled in garlic herb butter, finished with hot honey and fresh thyme.
Build your own — your choice of protein, cheese and bread.
A curated selection of the dishes our members order again and again.